INTRODUCING OUR SHOP
"What is Japanese Restaurant Awa Koishigure?"
We offer Tokushima's local cuisine that makes use of seafood and seasonal ingredients caught in the sea near Tokushima, centering on Tokushima's specialty located on Okinohama, Tokushima City.
Not only regulars, but also those who have returned to Tokushima for the first time in a long time. Entertainment for important customers outside the prefecture. You can use it in various scenes such as celebrations.
Please feel free to contact us as all the staff will cooperate to meet the needs of our customers as much as possible, such as surprises.
There are private rooms with different tastes in the store, so please use it according to the scene from 2 to 50 people.
In addition, our shop will always take care of your time, led by wine sommeliers, bartenders, trained cooks, and landlady who can talk casually.
We look forward to your visit.
Enjoy Tokushima Awa Koishigure Recommended Cuisine
Awa specialty "live Aori squid sashimi"
Aori squid sent directly from off Mugi in Tokushima. The bigfin reef squid in Tokushima is popular because it is muscular, transparent, beautiful and delicious, and is called the king of squids.
The bigfin reef squid is scooped up from the aquarium in the store and provided alive by the craftsmen's early work. After eating the sashimi of the taste part, the emperor and geso part will be cooked again here and cooked in "Tempura" or "Butter soy sauce grilled". (Of course, there is no additional charge.)
Please enjoy the fresh Aori squid.
Awa Beef Tokushima Three Star Beef Gold Star
Tokushima's new specialty "Tokushima Mitsuboshi Beef" has been certified by the Governor of Tokushima Prefecture. Obtained "JGAP livestock and livestock products" certification for the first time in Japan.
Awa-Koishigure is a "Tokushima Mitsuboshi Beef Gold Star" dealer that clears the strictest standards and is given only to recognized cows.
Awa beef is proud of Awa Koishigure, which is sure to impress you with loin, lamp, and harami.
Spicy chicken with Awao chicken bone
"Awa Odori" is a high-class chicken that has been carefully bred and raised for over 80 days in a relaxed environment, blessed with the nature of Tokushima Prefecture, the home of Awa Odori.
It is low in fat and has a lot of richness, sweetness and umami, and is characterized by a slightly reddish flesh color and moderate texture.
Tokushima special brand certified wine "Le fleuve"
The wine "Le fleuve" was created by the owner of Awa Koishigure, who is qualified as a wine sommelier, to liven up Tokushima. Tokushima wine brewed in Tokushima using 100% Tokushima grapes.
The astringency peculiar to red wine is modest and mild.
It is a popular wine as "wine that goes well with Japanese food".
Please enjoy the freshly squeezed and fragrant rare wine.
* The ban will be lifted on November 11th every year.
